Ancient Grain Khapli Wheat Flour (Emmer Atta) 2 KG | 10,000-Year-Old Heirloom Grain | 50% More Fiber, 50% Less Gluten Than Regular Atta | Low GI for Diabetes & Digestion | Stoneground, GMO-Free, Glyphosate-Free | Two Brothers Organic Farms

Two Brothers Organic Farms comes with a variety of wheat which is 5000 years old ancient and heirloom which is rare in India. Khapli Wheat Flour (Emmer Long Wheat) low on gluten and diabetic friendly rich in Fibre and low in glycemic index. This is a low sugar low gluten variety of wheat that can be consumed daily by diabetic and heart patients. This flour can be used for making Lapsi, Chappati's, Pasta etc. Khapli wheat (also known as Emmer) is well known for its nutritional value. The wheat variety is rich in proteins and fibers. The high fiber content helps in feeling full so we eat less and thus helps in weight loss. Also, the rotis made from this atta are very soft and delicious. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value.

• Milled from 10,000-year-old Emmer wheat (Khapli), this ancient grain flour contains 50% more dietary fiber and 45.7% more protein than commercially available regular atta — with 50% lower gluten content, making it significantly easier to digest, lighter on the gut, and ideal for everyday health-conscious families switching from refined flour.
• Absolutely — stone-grinding at low temperature preserves the natural oils and nutrients of the wheat, giving rotis a warm, earthy, nutty flavor that modern roller-milled flour cannot replicate. The result is soft, fluffy phulkas and parathas with a satisfying chewiness. Rich in iron and magnesium, it tastes the way your grandmother's rotis used to — pure, wholesome, and comforting.
• Two Brothers Organic Farms is India's ONLY brand with certified Glyphosate-Free Khapli Atta — meaning zero harmful weedicide residue. Every batch is lab-tested, GMO-free, and grown using regenerative organic farming with no synthetic fertilizers or chemicals. QR code on every pack lets you trace your flour's journey from farm to table.
• Yes — Khapli Emmer wheat has a naturally low glycemic index (GI), which means it releases glucose slowly into the bloodstream, preventing sudden sugar spikes. Clinically suitable for diabetics, pre-diabetics, and heart patients who want to eat rotis daily without compromising their glucose management. Lab-tested and verified.
• Yes — Khapli flour works beautifully for rotis, chapatis, phulkas, parathas, bread, muffins, pancakes, and pasta. For baking, simply add 2–4 tablespoons of extra liquid per cup and allow 15–25% more rise time. The nutty, slightly sweet flavour deepens beautifully when cooked, adding a richness and depth that modern wheat flour simply cannot match. Best before 9 months from packaging.