Automatic Sushi Maker Machine - 1200pcs/H Output Sushi Bazooka - Commercial-Grade Texture Control, Adjustable Rice Ball Density Onigiri Maker

This fully automated sushi-making machine revolutionizes food preparation with precision-engineered technology, delivering perfectly shaped rice portions every time. Designed for commercial kitchens and foodservice, it eliminates the need for manual labor while ensuring consistent restaurant quality.Key Features & Benefits:- Automated Sushi Base Shaping Technology- Produces polished, uniform rice portions with smooth texture, Ensures consistent sizing for professional presentation- Reduces manual labor by up to 80% compared to hand-rolling- Adjustable density settings via simple +/- controls, Create soft, medium, or firm rice bases to match any recipe- Smart sensor technology pauses when tray is full, Auto-resume function for uninterrupted use- Compact & Mobile Kitchen SolutionProduct Parameters:Product Name: Fully automatic sushi rice ball machineRated Power Supply: 100-240VHopper Capacity: 1kgSushi Mold: 16/18/20/22/24gRated Power: 10WProduct Size: L170*W340*H330mm, L6.7"*W13.4"*H13"Packing List:- Fully Automatic Sushi Rice Ball Machine*1

• Engineered for precision, this unit crafts polished-texture rice portions with consistent sizing, streamlining food prep workflows. Minimizes manual labor while maintaining culinary accuracy for professional results
• Adapt rice density to recipe specifications using intuitive +/- controls. Create soft, medium, or firm bases tailored to regional preferences or dietary needs
• Maintain steady output of 1,200 portioned rice bases hourly with smart sensor technology. Rotating platform pauses when full, resuming automatically when space clears for uninterrupted service
• There are five molds (16/18/20/22/24 g) to choose from. Compact 9kg frame enables seamless relocation between prep zones. Designed for tight kitchen layouts without compromising output quality
• Supports high-volume operations across eateries, fusion bistros, hospitality venues, and commissary kitchens. Versatile for crafting onigiri, sushi rolls, and grain-based appetizers