Chiller, Double Layer Beer Water Wort Chiller, 14m Length Cooling Coil, Food Grade 304 Stainless Steel, Outdoor Incubator Beer Cooling Coil Silver

Description]1. For wort cooling.A. Cooling 19 litres of wort from 99 °C to 29 °C usually takes 10-25 minutes. Of course, this depends on the water temperature and flow rate.B. Boiling the wort for 15 minutes is sufficient for sterilisation.C. Quickly cool the cooked wort so that it reaches the temperature required for yeast inoculation (approx. 30 °C). (about 30 degrees Celsius).D. Stirring the wort cooler from time to time during the cooling process greatly accelerates the cooling rate.2. for beer coolingA. You have brewed and kegged your own beer.B. you need an accurately sized (> 22 cm/8 in. high, > 22 cm/8 in. wide) cooler to hold a 50 ft. stainless steel coil with a standard beer handle.C. Then attach the ends of the coils to the beer handles of the incubator using quick connectors (you can prepare them yourself, buy them in our shop, or contact our customer service to make them for you).D. Finally, you just need to put ice cubes or ice packs in the incubator, connect the keg of beer and enjoy.Specification】:Material: 304 stainless steel Colour: SilverCoil Diameter: 8mm (5/16 inch)Tube thickness: 0.5mmCoil length: 14 metresCoil height: 150 mmCoil width: 145 mmCooling height: 150 mmTotal cooling height: 150 mmPackage Includes:1 PC * Dual Coil Beer Cooling Coil【Note】: - Due to the difference of light and screen, the colour of the item may be slightly different from the picture.- Please allow 0.5-2 cm difference due to manual measurement.

• Chiller Material: 304 stainless steel
• Coil Diameter: 8mm (5/16 inch); Tube Thickness: 0.5mm
• Cooling height: 150 mm; Total cooling height: 150 mm
• Coil length: 14 metres; coil height: 150 mm; coil width: 145 mm
• Package Includes: 1 PC x Dual Coil Beer Cooling Coil