Commercial Soft Serve Ice Cream Machine, 115V Floor-Standing Commercial Ice Cream Machine with True Independent Dual System, 32-42L/H Output, 2×6L Hoppers, 2×1.6L Cylinders, 3200W, Dual Screens
$3,399.99
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$3,399.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.trendorajewels.com
Free 30-day returns Details
Product details
| Management number | 212287483 | Release Date | 2026/04/06 | List Price | $1,360.00 | Model Number | 212287483 | ||
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- True Dual-System Performance for Busy Service This commercial soft serve ice cream machine is built with a true independent dual-system design, so the left and right sides run separately with dedicated controls for better uptime during rush hours. For bubble tea shops, dessert bars, coffee counters, cafeterias, and concession stands, that means one side can keep serving while the other is being adjusted, helping reduce interruptions when traffic spikes.
- High Output + Large Capacity for Rush-Hour Demand Designed as a floor-standing soft serve ice cream machine for serious daily service, BH488 delivers 32-42L/H output with 2×6L hoppers and 2×1.6L freezing cylinders. This high-capacity setup helps support two single flavors plus one twist while reducing refill frequency, making it a strong fit for milk tea shops, frozen dessert counters, snack bars, hotel buffets, school cafeterias, and high-volume foodservice operations.
- More Consistent Texture, Better Control This premium soft serve machine features on-screen 3-level overrun presets, letting operators fine-tune texture from dense and creamy to lighter, airier soft serve based on menu needs. Built-in hopper mixing helps keep the mix more uniform, while low-mix alerts help prevent surprise run-outs during service. It is especially useful for businesses that need repeatable results across shifts and staff.
- Less Waste, Less Downtime, Easier Daily Operation Built for commercial workflow, this soft serve ice cream maker includes pre-cool, keep-cool/night mode, one-click defrost, and dual-screen control to help streamline opening, service, and closing. The air-cooled, gravity-fed design requires no water line, and the removable filter makes routine maintenance easier. For operators running dessert shops, cafés, food courts, or event venues, that means less waste, easier training, and faster recovery during peak periods.
- Built for U.S. Commercial Use This floor-standing commercial soft serve ice cream machine runs on 115V/60Hz power with 3200W rated power and a stainless steel food-contact design for demanding daily use. Whether you are serving cones at a tea shop, adding affogato service at a coffee bar, or offering soft serve at a buffet, concession stand, or quick-service restaurant, BH488 is positioned as a high-end machine for operators who want stronger output, better consistency, and more dependable all-day performance.
| Color | Silver |
|---|---|
| Capacity | 36 Liters |
| Material | SUS304 Stainless Steel |
| Brand Name | GSEICE |
| Model Name | Model BH488 – Dual System – 9.0 Gal/H |
| Manufacturer | GSEICE |
| Model Number | BH4888C |
| Item Type Name | Ice Cream Machine |
| Operation Mode | Automatic |
| Included Components | Soft Serve Ice Cream Machine User Manual Hopper Lids Dispensing Handles Drip Tray Cone Holder Sealing Rings / O-Rings Shape Rings Cleaning & Maintenance Tools Spare Parts Kit |
| Warranty Description | This machine includes a 1-year limited warranty covering non-human-caused quality issues under normal commercial use. If you experience a product problem during the warranty period, please contact our support team with your order information, photos, or a short video so we can help diagnose the issue more efficiently. We provide responsive after-sales support, troubleshooting assistance, and replacement parts service when applicable. To help minimize downtime for your business, common spare parts are kept in stock for faster support. Damage caused by improper installation, misuse, neglect, unauthorized modification, or normal wear parts is not covered under warranty. |
| Item Dimensions L x W x H | 29"L x 21.6"W x 54.3"H |
| Product Care Instructions | Power off the machine, empty remaining mix, rinse the hopper and cylinder, and thoroughly clean all food-contact parts. Daily cleaning is still recommended, even when using pre-cool or night mode. Check seals, O-rings, and wear parts regularly, and replace them as needed. As an air-cooled soft serve machine, keep vents clear and clean the removable filter routinely for stable cooling. Do not use harsh abrasives or spray water directly on the control panel or electrical areas., To keep this commercial soft serve ice cream machine performing at its best, clean and inspect it at the end of each business day. In busy settings like bubble tea shops, cafés, dessert bars, cafeterias, and concession stands, regular maintenance helps protect texture consistency, reduce waste, and minimize downtime. Before cleaning, use the one-click defrost function to help melt product inside the freezing cylinder. |
| Recommended Uses For Product | Bakeries & fast food chains – Reliable production for high-traffic periods, Commercial, Frozen yogurt shops – Pre-cooling keeps ingredients fresh overnight; one-click thawing saves time, Restaurants & buffets – Multiple flavor options (2 single + 1 mixed flavor) for diverse menus, Snack bars & cafés – Quick service with 32-42L/hour output (300 servings) |
| Other Special Features of the Product | Anti-Slip Base, Automatic Clean, Built-In Compressor, Keep Cool Function, Low Noise |
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