Domori Criollo Bundle | Vegan, Soy Free, Gluten Free | 1.8oz Bars, 3-Pack

All three Criollo 50g bars from Domori, Porcelana, Chuao, and Guasare. One of the world's most precious cocoa sources, comes from the historic Hacienda San Josè in Venezuela. A tasting set to discover the prestige of fine aromatic cocoa. Domori, a gourmet Italian chocolate maker, is renowned for its low production process, utilizing a low roast profile and medium conch to preserve the flavors and aromas of their fine cacao beans. Founded by Gianluca Franzoni in 1997, Domori is Europe's finest chocolate maker and is known for using the rare and prized Criollo variety, elevating cacao to new heights in their signature strains.

• Criollo 70% Porcelana - is the rarest and most valuable variety of Criollo cocoa as the plant is extremely delicate. It is a rare and fragile variety of cocoa and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa has no equal as it is devoid of tannins, which give the product roughness and astringency. In fact, Criollo boasts a creaminess, roundness and sweetness that are unique in the world.
• The name of Criollo 70% Chuao - The Chuao, an ancient variety of Criollo cocoa, takes its name from the plantations and in particular from the Venezuelan peninsula where it was found. The cocoa beans of this particular variety are completely white and give chocolate an incredible, all natural, sweetness and roundness.his particular variety of Criollo cocoa derives from the shape of the fruit: oval, with a completely smooth and translucent surface, reminiscent of the appearance of porcelain.
• Criollo is a rare and fragile cocoa variety and represents only 0.001% of the cocoa produced in the world. The quality of this cocoa is unmatched as it lacks tannins, which give roughness and astringency to the product.
• The Criollo boasts a creaminess, roundness and sweetness unique in the world. Domori has recovered this precious variety of cocoa that risked extinction, creating the largest plantation in the world in Venezuela. From this we receive the raw material that we transform every day through the shortest and purest recipe in the world.
• Criollo Guasare 70% - Guasare is a rare variety: considered the mother of all varieties of Criollo, it has been cultivated in the plantation of Domori in Venezuela since 2002. Among the chocolate connoisseurs it is known for its finesse and for its aromatic characteristics: notes of almond, caramel, ancient rose and cream. Devoid of acidity, it has great sweetness and roundness. Perfect for those who love chocolate to be enjoyed in all its fullness!
• Discover the extremely rare and precious cacao called Criollo.
• Gluten-free and soy-free.
• 3 very rare and unique Criollo varieties; each with a distinct flavor.