White beans are superior in flavor and do not release shells when cooked.
Soak the product for 12 hours before cooking.
Rich in dietary fiber, protein, and Vitamin B. It has complex carbohydrates and low GI. It contains Iron, Selenium, Calcium, and Potassium. Gluten Free.
Type of Meals the Product can be used in meat meals, vegetable meals, salads. Great for vegan recipes.
We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
Harvested using traditional methods, non GMO and 100% natural.
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.