Feast of Seven Tinned Fishes | Omega-3, Wild Caught, | Jose Gourment, ABC+, Fangst, Olasagasti, Espinaler | Seven Cans of Gourmet Fish with Sauce and Potato Chips

The Feast of Seven Fishes can trace its roots back to Southern Italy before being popularized in the United States. Communities fast in anticipation of eating meat on Christmas and rely on the bountiful seafood from the coastline to nourish them. The premise is simple - seven courses of fish shared among family, friends, and lucky acquaintances who are needed to help finish the feast. Our Feast of Seven Fishes Gift Bundle is here to introduce Canned Culture to this classic Italian American tradition. Each of the cans is carefully selected to span a selection of flavors, and provide a unique and delicious spin on your upcoming celebration. Check out our selections below, and enjoy your Feast of Seven (Tinned) Fishes without the labor. Peel back the lids, pop some bubbly, and enjoy!

• CELEBRATE A CLASSIC TRADITION: Inspired by the Italian-American Feast of Seven Fishes, this curated set brings a beloved holiday seafood ritual straight to your home.
• A COMPLETE SEVEN-COURSE TINNED FEAST: Enjoy seven premium seafood selections representing distinct coastal styles and culinary traditions.
• HAND-SELECTED ARTISAN TINS: Each can is chosen for exceptional flavor, craftsmanship, and authenticity—no ordinary grocery-store seafood here.
• EFFORTLESS HOLIDAY ENTERTAINING: Skip hours of prep and enjoy a ready-to-serve gourmet spread. Peel back the lids, plate, and celebrate.
• OLASAGASTI ANCHOVIES A LA BASQUE: Tender anchovies gently fried in olive oil with garlic and cayenne for bold, traditional Basque flavor.
• JOSE GOURMET SARDINES WITH LEMON AND OLIVE OIL: Plump sardines packed in bright, citrusy olive oil with aromatic lemon and green olives.
• JOSÉ GOURMET SPICED CALAMARI IN RAGOUT: A hearty tin of rich calamari and spicesan entire comforting course in one can.
• GUEYU MAR CHARGRILLED ALBACORE TUNA PATE: Premium bonito loin braised, blended with nori, and enriched with high-quality extra-virgin olive oil.
• FANGST SMOKED TROUT WITH JUNIPER AND THYME: Smoky, herbal freshwater trout fillet accented with lemon thyme and juniper..
• FINISHING TOUCHES INCLUDED: Features Espinaler pickled mussels, ABC+ mackerel in aglio e olio, plus Espinaler sauce and Torres Spanish potato chips.