Food to Live Jasmine Brown Rice, 12 Pounds — Whole-Grain and Long-Grain Thai Rice, Vegan, Kosher, Bulk. Higher in Fiber than White Jasmine Rice. Great as Side Dish

— Kosher, Raw, Vegan — Contains Fiber and Protein As you may have already know there are two main types of Jasmine Rice: white and brown. Brown Jasmine Rice has just the outer inedible hull removed while the bran layer and germ stay intact. Compared to White Jasmine Rice, this variety is more nutritious and a bit more flavorful. Jasmine Brown Rice has a pleasant nutty taste, chewy texture, and upon cooking – stays separate and fluffy. Jasmine Brown Rice Culinary Uses This rice cultivar is an excellent pantry staple thanks to its versatility. Use it for rice pilafs, stir-fries, rice bowls, soups, risotto, Thai curries, and chutney salad. Moreover, our fragrant brown rice works amazing as a side dish to meat, veggies, fish, and various stews, and sauces. Also, any long-grain rice (for example, White or Brown Basmati, White Jasmine) can be substituted with Jasmine Brown Rice. It works great in recipes that require firm rice, that isn’t sticky. Jasmine Brown Rice Nutrition Facts Brown Jasmine Rice is a good source of carbohydrates; they’re a crucial part of a balanced diet and are responsible for providing our body with energy. Besides, this rice variety contains fiber and protein, as well as other essential nutrients: Iron, Calcium, Potassium, and antioxidants. Jasmine Brown Rice may lower blood pressure and has a positive impact on the digestive system. How to Cook Brown Jasmine Rice We have prepared cooking instructions for both open and closed pots. If You are Cooking Rice on the Stove: Rinse and drain the rice Bring 1 ½ cups of water to a boil in a medium pot Add 1 cup of rice (Brown Jasmine Rice water ratio is 1 to 1.5) Cover with a lid Lower the heat and simmer until water is absorbed (about 30-40 mins) Turn off the heat and let the rice sit for 5-10 mins Fluff with a fork and enjoy! If You Have a Closed Pot (Instant Pot / Rice Cooker): Wash the rice and thoroughly drain it Combine 1 cup of Jasmine Brown Rice and 1.5 cups of water in a pot Pressure cook the rice for 20 minutes Allow natural release (10-15 mins) Ready to serve! Tip: If you like your rice moister, use a bit more water. You can also add some salt and herbs while rice is being cooked for enhanced flavor. Storage Tips Keep this rice in a moisture-proof container away from odorous products and heat sources. Check out Brown Jasmine Rice bulk bags which are more budget-friendly._Nutrition Facts 1 servings per container Serving size1 oz (28 g) Amount Per Serving Calories101 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total carbohydrate 23g 8% Dietary fiber 1g 2% Total sugars 0g Includes 0g Added Sugars 0% Protein 2g 4% Vitamin D 0mcg 0% Сalcium 1mg 0% Iron 1mg 3% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: JASMINE BROWN RICE Storage Time: Up to 1.5 years Country of Origin: Vietnam Packaged in: the USA Store in: Cool, Dry Place Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food Additional PROP 65 information can be found here Kosher Raw Vegan

• ✔️ PREMIUM QUALITY, KOSHER, RAW, VEGAN: Jasmine Brown Rice by Food to Live is a premium quality product that is 100% Raw, Vegan, Kosher and doesn’t contain trans-fat and cholesterol.
• ✔️ HIGHLY NUTRITIOUS: Food to Live Jasmine Brown Rice contains protein and fiber which will keep you full for a while. Moreover, it’s a good source of antioxidants, Calcium, Iron, and Potassium.
• ✔️ VERSATILE USES: Jasmine Brown Rice is an extremely versatile ingredient. Use it for rice bowls, pilafs, stir-fries, curries, or as a side dish with sauces, meat, and vegetables.
• ✔️ BASMATI RICE SUBSTITUTE: Brown Jasmine Rice can be used in any recipe that calls for long-grain rice, a wonderful substitute for white rice.
• ✔️ EASE OF USE, GREAT PANTRY STAPLE: This rice is very easy to cook and it has a pretty long shelf life which makes it an excellent pantry staple, especially for big families.