KEULEN Manual Egg Tart Shell Making Machinem, Egg Tart Pressing Machine with Mold, Custard Tart Shell Molding Forming Machine, Egg Tart Skin Tool, Cast Iron Base/Easy to Use, for Home Use, Restaurant

Specification: Project: Manual Egg Tart Machine Work Type: Manual Egg tart mold size: 74mm*40mm*18mm Size: 20x12x42cm/ 7.9x4.7x16.5in Weight: 5.5kg/ 12b Packing Weight: 6kg/ 13lb Note: 1.When using a mold to make, first coat the mold with butter to facilitate demolding. 2.Please allow slight error due to manual measurement. Thanks for your understanding. 3.Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

• 【Perfect Baking Gadget】Our tart batter is designed for baking lovers and anyone using a tart pan. It makes pastry dough shaping quick and easy, providing a seamless baking experience.
• 【Effortless Pressing】Our hand press can be operated using a lever principle that makes it easy and effortless to use. You can quickly and efficiently make egg tart crusts and pudding cups that will impress family and friends alike.
• 【Premium Food-Grade Material】Both the indenter and the bottom groove of our machine are made of food-grade materials, ensuring that they are harmless to your health. Plus, their white color and strong texture add to the quality and durability of the product.
• 【Durable Cast Iron Construction】Our egg tart machine is made of high-quality cast iron, which is tough enough to last a long time. Its compact size makes it easy to use and store, taking up minimal space..
• 【Instructions for Use】Put the processed egg tart white meringue in the middle of the egg tart rack, put it into the bottom cavity together with the egg tart rack, take it out after forming