Mallard Ferriere 15-Fluted-Cavity Tartlet Cutter and Baking Pan with 15 Square Cavities 28 Millimeters x 28 Millimeters x 18 Millimeters High

Mallard Ferriere Pan and Cutting SheetOne 3-piece set:1 composite-plastic cutter (its cavities round, regardless of the pan-cavities' shape)1 composite-plastic pan1 aluminum trayDiameter of cutter's fluted cavities (measured on cutting side) 52 millimetersSize of pan's square cavities 28 millimeters x 28 millimeters x 18 millimeters highSize of cavities of pan taken at top of cavity (though cavities are face down during use)All 3 pieces of set oven safeComposite-plastic components temperature safe from -4 to 338 degrees Fahrenheit (-20 to 170 degrees Celsius)All parts of set rigid, durable and dishwasher safeMade in FranceProcedure: Keeping all 3 parts of set together, drape sheet of dough over set with sharp size of cutter face up and pan face downRoll over dough with rolling pin to cut the dough and press it into the pan's cavitiesRemove dough outside of cavities, then slide entire 3-piece set in ovenA few minutes of baking and the tartlets are done and (after they've cooled down) ready for your fillingTray and cutting sheet kept matched up by nubs of pan fitting into holes of cutting sheetTray and cutting sheet held together by aluminum tray

• 1 composite-plastic cutter (its cavities round, regardless of the pan-cavities' shape), 1 composite-plastic pan and 1 aluminum tray
• Diameter of cutter's fluted-round cavities (measured on cutting side) 52 millimeters; size of pan's square cavities 28 millimeters x 28 millimeters x 18 millimeters high
• Size of cavities of pan taken at top of cavity (though cavities are face down during use)
• All 3 pieces of set oven safe; composite-plastic components temperature safe from -4 to 338 degrees Fahrenheit (-20 to 170 degrees Celsius); all parts of set rigid, durable and dishwasher safe
• Procedure: Keeping all 3 parts of set together, drape sheet of dough over set with sharp size of cutter face up and cavities of pan face down, then roll over dough with rolling pin to cut the dough and press it over the pan's upside-down cavities; after removing dough outside of cavities, slide entire 3-piece set in oven; a few minutes of baking and the tartlets are done and (after they've cooled down) ready for your filling