TITIN Extra Virgin Olive Oil - Picual Finishing Oil, High Polyphenol, Early 2024 Harvest, Silver Medal Winner 2025 USI Olive Oil Competition, Cold Pressed, Single Origin from Spain, Bold Artichoke & Tomato Notes, Peppery Finish, BPA-Free Squeeze Bottle, Ideal for Meats & Soups, 25.3 fl oz
Product details
| Management number | 216801786 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216801786 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- AWARD-WINNING FINISHING PICUAL: 2025 USI Silver Medalist (93 pts), this single-origin, cold-pressed extra virgin olive oil from Jaen, Spain, is perfect for dressing
- INTENSE FLAVOR EXPERIENCE: Dominant artichoke & tomato vine notes with strong bitterness and peppery punch
- EARLY HARVEST FRESHNESS: Fresh October harvest cold-pressed to preserve antioxidants and authentic flavor (Polyphenols (mg/Kg): 503)
- JAÉN-CERTIFIED AUTHENTICITY: 100% pure Picual olives with PGI certification and a tracking number, ensuring authenticity from grove to table.
- CLEAN & VERSATILE: Naturally gluten-free, vegan, and perfect for dressings or drizzling
- BOTTLE: 100% made from other bottles (except the cap & label). This bottle could be recycled. BPA free.
| UPC | 860012746101 |
|---|---|
| Size | 25.3 fl oz (750 ml) |
| Flavor | Picual 750 ml |
| Cuisine | Spanish cuisine |
| Brand Name | TITIN |
| Unit Count | 25.3 Ounce |
| Item Volume | 25.3 Fluid Ounces |
| Manufacturer | TITIN |
| Liquid Volume | 25.3 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Spain |
| Special Features | Cold Pressed, Extra Virgin, Unrefined |
| Net Content Volume | 25.3 Fluid Ounces |
| Item Package Weight | 1.62 Pounds |
| Allergen Information | Dairy Free, Gluten Free, Nut Free, Soy Free |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | Olive |
| Recommended Uses For Product | Marinating, Roasting, Seasoning |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form