Yoshihiro Kurouchi Stainless Clad High Performance SLD Japanese Nakiri Vegetable Knife & Petty Utility Knife 2pc Set (Nakiri 6.5" / Petty 5.3" & Saya Cover)
Product details
| Management number | 212295883 | Release Date | 2026/04/06 | List Price | $180.00 | Model Number | 212295883 | ||
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- Blade Length: Nakiri - 6.5"(165mm), Petty - 5.3"(135mm) / Blade Material: High Performance SLD Stain Resistant Steel / Edge Angle: Double Edged / Grade: Kurouchi Stainless Clad Nashiji / Handle Shape: Octagonal / Handle Material: Ebony / HRC: 63-64 / Knife Style: Japanese Nakiri Vegetable Knife & Petty Utility Knife / Saya Cover: Magnolia Saya Knife Cover / Stain Resistant: Yes / Made in Japan
- Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals.Its main features are it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance.
- One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go to knife in your kitchen.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
| UPC | 740016869986 |
|---|---|
| Color | Silver |
| Blade Edge | Double Edged |
| Brand Name | Yoshihiro |
| Blade Color | Silver |
| BladeLength | 6.5 Inches |
| Item Length | 8.25 Inches |
| Manufacturer | Yoshihiro |
| Handle Material | Ebony |
| Construction Type | Forged |
| Blade Material Type | High Performance SLD Steel |
| Is the item dishwasher safe | No |
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